As the evening draw in ever closer each night, you'd think things would be slowing down here on the farm wouldn't you?! The fine weather means that thankfully we are still busy producing cheese and there have been plenty of visitors to the farm this autumn. 

There are some fabulous events coming up in the next few weeks:

The superb Dingle Pennisula Food Festival is coming up this weekend 2nd to the 4th October, a vast range of events, cookery demonstrations and awards - unbeatable fun and craic this weekend in Kerry! have a look at the website  for more details http://www.dinglefood.com 

Food on the Edge is an incredible International Food Symposium (October 19th to 20th October at various places around Galway) with chefs and lecturers from all over the globe attending. The multi-talented and Michellin Star restauranteur J.P.McMahon is the brains behind the action and all the details can be found athttp://www.foodontheedge.ie

The annual Winterage Festival is again on in the Burren this October 22-25th- a beautiful and life affirming festival celebrating our unique food and farming heritage here in Clare. http://www.burrenwinterage.com 

And finally, the last planned Open Day of the year will be here at St Tola Goat Farm on Thursday 29th October. Gates will open at 2.30pm and a tour will start at 2.45pm. All welcome and its free!! 

Siobhan x