Christmas Recipe! St Tola and Black Pudding Munchies Killer!

Summary

Yield
Servings
Prep time5 minutes
Cooking time
Total time5 minutes

Description

Still hungry after all the Chistmas grub? Here is an easy peasy recipe for those late night munchies!

Ingredients

4 slices
White Country Bread
240 grams
St Tola Divine
250 grams
Black Pudding (sliced )
25 grams
Apricot Chutney

Notes

Perfect with a mug of tea!

Instructions

1. Fry up the black pudding until well cooked and crispy on the outside and soft inside.

2. Toast the bread and butter.

3. Spread each slice with a geneous amount of St Tola Divine, the black pudding and a dollop of apricot chutney.