Christmas Recipe! St Tola and Turkey Bagels
Summary
| Yield | |
|---|---|
| Prep time | 5 minutes |
Description
A quick and delicious way to use up those turkey leftovers!
Ingredients
| 2 | Bagels | |
| 120 | Gram | St Tola Divine |
| 100 | Gram | Cold Turkey Leftovers |
| 25 | Gram | Cranberry Relish |
Instructions
1. Slice each bagel in 2 and warm each side l under the grill for a few minutes under a medium g heat. You do not want toast, just warmed bagels.
2. Spead 2 of the slices with a generous amount of St Tola Divine, the cold turkey slices and then a nice dollop of cranbery relish. Place the other warm slice on top.
Notes
Serve with a cold beer or coca cola!
