|Prep time||5 minutes|
|Total time||5 minutes|
An easy and stylish starter to your Christmas Dinner!
1. First make the sauce. Put the port and sugar into a pan and bring to the boil. Then add the cranberries and cook for 8-10 mins until cranberries are just tender.
2. Toast the bread on one side only under a grill, turn the bread over and put 60g of St Tola Original on the other side, put back under the grill until the cheese is warmed through.
3. Divide the salad between four plates and sprinkle with the mixed nuts, place a slice of toast with the St Tola on each plate and then drizzle with the warm port and cranberry sauce.