Euro-Toques young chef 30th anniversary Potato boxty, St tola cheese and local crab By Jack Lenards Winner 2018

Potato Boxty and St Tola with Crab

Summary

Yield
Servings
SourceEuro-Toques young chef 30th anniversary Potato boxty, St tola cheese and local crab By Jack Lenards Winner 2018
Prep time30 minutes
Cooking time1 hour
Total time1 hour, 30 minutes

Description

A yummy recipe from a brilliant young chef. 

Ingredients

155 grams
mashed potato
50 grams
clarified butter
1 tablespoon
creme fraiche
3  
Eggs
120 grams
egg white
8 grams
Salt
200 grams
picked crab
1 tablespoon
creme fraiche
1 tablespoon
lemon zest
1 tablespoon
chopped dill
1 pinch
Salt
1 pinch
pepper
100 grams
St Tola Soft Cheese
1 teaspoon
creme fraiche
2 tablespoons
chives
1 teaspoon
chives for garnish

Instructions

Method

For the boxty

The first 7 ingredients on the list from Mashe potatoe to 8g salt

  • First bake the potato in the oven till cooked. Once cooked pass your potato pulp through a sieve or ricer, weigh out 155g and reserve.
  • Whisk all the eggs together in one bowl and reserve.
  • Finally combine all ingredients into one bowl and whisk together until you form a smooth batter.
  • For cooking, simply heat up a large frying pan with a generous about of clarified butter pour in your batter and allow the pancake to cook for 1 min on medium heat.
  •  Finally finish in the oven at 180°C until cooked.
  • Flip it out onto your plate.

 

For the Crab

Simply just combine all ingredients (so the next 6 ingredients from  picked crab to pinch of pepper)  in one bowl and reserve.

  • Once your boxty is cooked spread your crab mix over you boxty

 

For the cheese

  • Simply combine all ingredients (the last 4 ingredients)  in a bowl and reserve.
  • When your boxty is cooked and your crab is then spread on top, finish with your goats cheese
  • Sprinkle over the rest of the chives and enjoy.