|Prep time||5 minutes|
|Total time||5 minutes|
Still hungry after all the Chistmas grub? Here is an easy peasy recipe for those late night munchies!
1. Fry up the black pudding until well cooked and crispy on the outside and soft inside.
2. Toast the bread and butter.
3. Spread each slice with a geneous amount of St Tola Divine, the black pudding and a dollop of apricot chutney.
Perfect with a mug of tea!