Summary
| Yield | |
|---|---|
| Source | Renatta @ Renattas Vegetable Store, Shannon Town Centre, Shannon Co Clare. |
| Prep time | 30 minutes |
| Cooking time | |
| Total time | 30 minutes |
Description
A great accompaniment to a variety of BBQ meats such as chicken and venison. Serves 4 as a side dish.
Ingredients
4
Fresh Peaches 1 teaspoon
Coriander Powder 1 teaspoon
Chilli Powder 4 teaspoons
Brown Sugar 120 grams
St Tola SoftNotes
Serve with your favourite BBQ meats and an ice-cold coke.
Instructions
1. Take the peaches, skin, stone and cut each into 8 pieces.
2. Place each peach on a sheet of foil and sprinkle the inside with the coriander, chilli powder and brown sugar.
3. Wrap parcels up and cook on a hot BBQ for 10 mins turning half way through.
4. Take off, open up and put 30g of St Tola deep inside each parcel.
5. Re-wrap, put back on the grill for another 10 mins max until the cheese is melting inside the peaches.