St Tola and Peach BBQ Treat


SourceRenatta @ Renattas Vegetable Store, Shannon Town Centre, Shannon Co Clare.
Prep time30 minutes
Cooking time
Total time30 minutes


A great accompaniment to a variety of BBQ meats such as chicken and venison.  Serves 4 as a side dish.


Fresh Peaches
1 teaspoon
Coriander Powder
1 teaspoon
Chilli Powder
4 teaspoons
Brown Sugar
120 grams
St Tola Soft


1. Take the peaches, skin, stone and cut each into 8 pieces.

2. Place each peach on a sheet of foil  and sprinkle the inside with the coriander, chilli powder and brown sugar.

3. Wrap parcels up and cook on  a hot BBQ for 10 mins turning half way through.

4. Take off, open up and put 30g of St Tola deep inside each parcel.

5. Re-wrap, put back on the grill for another 10 mins max until the cheese is melting inside the peaches.




Serve with your favourite BBQ meats and an ice-cold coke.