What is 'Organic'?

Organic foods are foods that are produced using farming methods that do not involve synthetic pesticides or fertilizers, do not contain genetically modified organisms, and are not processed using irradiation or industrial solvents. The farming methods protect our biodiversity by maintaining suitable habitats for plants, animals and wildlife and encourages people to buy their food locally and in season.  In order to qualify for legal organic status, we must adhere to the strictest rules laid down by our governing body I.O.F.G.A.