We are delighted to announce that our lovely St Tola Divine was a 2 Gold Star winner at the recent Great Taste Awards! These awards are considered the Oscars of the Food World and it is testament to the hard work and dedication of the team here that produces such fine cheese! A full list of Irish winners can be seen here   http://greattasteawards.co.uk/?product_producer_name=&category=&rating=&...

We have some amazing visitors to our farm over the summer including Peter Morrell that writes for a range of websites including the Huffington Post. Details of Peters visit to The Burren in the summer can be read  http://www.huffingtonpost.co.uk/peter-morrell/burren-food-trail_b_804274...  many thank Peter for your kind words and we are delighted that you came to visit us. 

The inaugural Food on the Edge Symposium is to take place this October 19th and 20th in Galway.  The ever busy J.P. McMahon (we don't know how he finds the time) has arranged a coming together of top international chefs and food leaders for a 2 day symposium. There are some amazing events and speakers during the event, full details can be found on www.foodontheedge.ie and a great article by Rebecca LeHup writing for the Huffington Post can be found here http://www.huffingtonpost.ca/rebecca-leheup/from-seed-to-symposium_b_801...

Siobhan x