This is a a 1kg or 600g log of St Tola Goat cheese that has been rolled in traditional food grade ash when fresh. The ash slows down the development and maturation of the cheese and after a few weeks of careful handling, an elegant, smooth textured and full flavoured cheese emerges. This cheese is generally raw milk, however it can be made pasteurised to order. 

Raw milk logs are made with animal rennet and pasteruised with vegetarian rennet