Internationally recognised St Tola Goat Cheese, is delicious, really good for you, and is founded upon local sustainable farming.
See every step of the process and hear from Siobhán and from our herd of goats in this video.
Look out for our much loved St Tola Log or our newer cheeses in your local good retailer, or order online.
We are delighted to announce that Siobhán will be speaking at a special seminar at UCC to celebrate+ discuss the rich culture+ history of artisanal cheeses in Ireland. The event is supported by CAIS the Irish Cheese Makers Association.
This Friday November 10th from 6.30 to 9pm Block A,... Read full article.
We are delighted to be part of this incredible annual event!
On Sunday, the 29th of October, you are invited to join the Burren Winterage Cattle Drive & Burren Food Fayre. The Cattle drive walk is a community walk with a Burren farming family as they walk their cattle to the winter... Read full article.
I feel privileged and honoured to have been selected alongside these unique folks as Food Ambassador for the 2023 Food on the The Edge Symposium!
Food on the Edge International is a two-day symposium that takes place annually in Ireland. It is for chefs & food enthusiasts all... Read full article.
St Tola Goat Cheese is delicious, and it is also really good for you!
Siobhán Ní Gháirbhith pictured with Owen Bailey from Neals Yard Dairy in London and Rory O’Connell, Chef, Author and teacher Ballymaloe Cookery School at 2021 Irish Cheese Awards
Happy goats on our farm produce great milk!
