Internationally recognised St Tola Goat Cheese, is delicious, really good for you, and is founded upon local sustainable farming.
See every step of the process and hear from Siobhán and from our herd of goats in this video.
Look out for our much loved St Tola Log or our newer cheeses in your local good retailer, or order online.
I feel privileged and honoured to have been selected alongside these unique folks as Food Ambassador for the 2023 Food on the The Edge Symposium!
Food on the Edge International is a two-day symposium that takes place annually in Ireland. It is for chefs & food enthusiasts all... Read full article.
We are opening up the farm to a public tour on Wednesday 1st November at 11.30! You'll get to meet our lovely goats, learn all about farming and cheesemakeing and taste all our delicious awardwinning cheeses! €15/ adults €8/children or €35/family ticket please let us know if you are coming along... Read full article.
We are delighted to be doing some super events in the next few weeks and we hope to see some of our lovely customers!
Brian will be up near his home place in Kells at the Sheridans Festival in Co Meath on Sunday 24th September. This is always a great day out and a highlight for all... Read full article.
St Tola Goat Cheese is delicious, and it is also really good for you!
Siobhán Ní Gháirbhith pictured with Owen Bailey from Neals Yard Dairy in London and Rory O’Connell, Chef, Author and teacher Ballymaloe Cookery School at 2021 Irish Cheese Awards
Happy goats on our farm produce great milk!
