St Tola Gold

St Tola Gold is our latest product. Yummy chunks of Greek Style in Newgrange Gold Chilli and Garlic Oil with Rainbow Peppercorns and Thyme.

Milk Pasteurised

Shelf life 3 Months from production

Storing St. Tola

All of our cheeses are best stored between 4-7 degrees Celsius (38-45F). To enjoy them at their fullest, always bring to room temperature before serving as this brings out the full flavours of the cheese.

Once opened up the Original and Divine should be eaten within 3 days. The log and the crottin will last longer as they will mature on and improve with age!

Our cheeses behave like living organisms and as they mature they become more distinctive in flavour. They will continue to mature in your premises if stored properly. Please store in cheese paper or greaseproof paper - not cling film!

We do not create a synthetic rind to put on our soft St. Tola range (logs, crottin and slices). Instead we develop a natural geotritum mould rind and this grows as the cheese matures. It works to protect the cheese and enhance the flavour. As in all good artisanal cheeses, other natural moulds, usually green or blue, may also develop, but these cause no harm. The rind is just removed before the cheese is consumed or used for cooking.

St Tola Gold

St Tola Original

St Tola Log

St Tola Hard Cheese

St Tola Greek Style

St Tola Gold

St Tola Divine

St Tola Crottin

St Tola Cranberry

St Tola Ash Log

Dunnes Store Divine

St Tola Products

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