St Tola Cranberry logs crottin divine christmas soft goat cheese

St Tola Cranberry

The sour/sweet flavour and pretty rose colour of cranberry work as a perfect foil to the lush creaminess and mellow honey flavours of St Tola. The soft cheese is made in the same way as the traditional logs but with cranberries added. It is traditionally very popular at Christmas time however St Tola Cranberry can be produced year round to order.

Milk:

Raw Milk

Pasteurised

Weight:

1kg or 500g Log, 120g Crottin, 120g Divine

Case Size:

8 case for the logs, 12 per case for Crottin and Divine

Shelf Life:

6 weeks for the logs. 30 days for Crottin and Divine

Storing St. Tola

All of our cheeses are best stored between 4-7 degrees Celsius (38-45F). To enjoy them at their fullest, always bring to room temperature before serving as this brings out the full flavours of the cheese.

Once opened up the Original and Divine should be eaten within 3 days. The log and the crottin will last longer as they will mature on and improve with age!

Our cheeses behave like living organisms and as they mature they become more distinctive in flavour. They will continue to mature in your premises if stored properly. Please store in cheese paper or greaseproof paper - not cling film!

We do not create a synthetic rind to put on our soft St. Tola range (logs, crottin and slices). Instead we develop a natural geotritum mould rind and this grows as the cheese matures. It works to protect the cheese and enhance the flavour. As in all good artisanal cheeses, other natural moulds, usually green or blue, may also develop, but these cause no harm. The rind is just removed before the cheese is consumed or used for cooking.