Our policy
The Geopark Code of Practice, lived day to day.
We are fully committed to the Burren and Cliffs of Moher Geopark Sustainable Code of Practice for Tourism, and to strengthening our environmental, social, cultural and economic sustainability across the whole business.
Working together
We help develop the Burren as a sustainable destination, attending training and networking through the year and taking part in the Geopark Marketing Group and the Burren Food Trail.
A cared-for landscape
Natural, on-site fertilisers only. We've planted 20 apple trees for bees and half an acre of willow to offset carbon and aid drainage, put up bird boxes, leave wild uncut margins, take part in beach clean-ups and follow Leave No Trace across the business.
A well-understood heritage
Our interpretive centre shares the story of the Burren and Cliffs of Moher Geopark. Staff are trained in the landscape and heritage of the area, with books, maps and leaflets on hand for visitors.
Vibrant communities
We host regular public tours and open days that bring education on farming and conservation, so tourism gives back to the community as well as our guests.
Strengthened livelihoods
70% of our purchases are from local suppliers. We employ 6 people off-season and up to 8 in peak season and at Christmas, support local fundraising, and promote the region to every visitor.
Energy
49 solar panels, running since January 2025, now produce roughly half our electricity, and solar also heats some of our water. Add insulation, energy-efficient lighting and regular audits. Target: 80% of our energy produced on site by 2027.
Water
Monthly water monitoring against production, flow restrictors where appropriate, reduced-flush WCs, and rainwater harvesting for farm wash-down.
Waste
Farming and production by-products are treated on site in a custom aeration tank, overseen by the University of Limerick. Paper, glass, card, plastic and metal are recycled, organics composted, and compostable towels used throughout.
Sustainable transport
70% of staff walk or cycle to work, the rest car-pool where they can. Local deliveries run on set days, and visitors who arrive by bike get 10% off.
Green purchasing
90% of our inputs are produced on site, starting with our own milk, and 85% of fodder is grown here. Packaging is moving to recycled and biodegradable; 28% of purchases are eco, organic or recycled, targeting 35% by 2026.
Managed and reviewed
We produce an annual environmental plan with clear objectives, targets and actions; comply fully with relevant legislation; monitor and record our environmental impact; and openly share our policies with customers, suppliers and contractors. Reduce, reuse, recycle runs through everything we do.
