We had some super coverage over the weekend in a great article by Katy McGuinness... we are so lucky to be working with such a forward thinking group as Bord Failte. Heres hoping that the 2016 season is a healthy one for all of us. 

Have you spotted any St Tola in the Wild?! Have a look at our Facebook page for the latest pictures sent in by chefs and tasters...we love to know what beautiful creations our cheese ends up in! 

For those of you really going Wild...have a look out for St Tola in Business Class in Aer Lingus in the month of February - we are delighted to have been chosen again this Spring. 

I'll be posting a few nice recipe for Valentines soon - so watch this space!

Siobhan x