Inagh Farmhouse Cheese are proud to be part of the Burren Eco Tourism Network.
This is a network of tourism enterprises in North Clare, with the objective of establishing the Burren as a premier internationally-recognised sustainable tourism region ensuring the future economic and social growth and sustainable development of its communities, environment and heritage. It seeks to support continued training, mentoring and accreditation in sustainable tourism for its members and for businesses interested in joining the Network.
The Network aims to be a recognizable network of enterprises in the Burren, who have achieved independent accreditation, demonstrate ecotourism ‘best practice’, positively discriminate in each other’s favour, provide ‘one voice’ representation on issues impacting the Burren (where appropriate), and inspire conservation activism.
We have completed our training through the Geopark Sustainable Code of Practice.
Inagh Farmhouse Cheese are also committed members of the Burren Food Trail- a part of the Burren Eco-Tourism network that highlights the artisan Food Producers, Farmers Markets, Bars, Restaurants and Brewers throughout the Burren region.
Farm tours are available at St Tola but they are NOT held everyday and MUST be booked well in advance. See tours page above for more details or contact us on 065 683 6633 or email@example.com
We believe passionately in sustainable farming. Although it is more expensive and labour intensive than conventional farming, the principles and methods employed promote practises which co-exist with natural systems and help protect and enhance the environment.
IE 1822 EC is our Dept of Agriculture Approval Number.
What does sustainable farming mean?
This refers to foods that are produced using farming methods that do not involve synthetic pesticides or fertilizers, do not contain genetically modified organisms, and are not processed using irradiation or industrial solvents. The farming methods protect our biodiversity by maintaining suitable habitats for plants, animals and wildlife and encourages people to buy their food locally and in season.
The St Tola herd of Saanen, Toggenburg and British Alpine goats are reared on 65 acres of unspoiled pasturelands – considered some of the finest and purest farmland of its type in Europe. Outdoors, they graze on the herb rich pastures feeding on wild flowers such as buttercups, meadow sweet and wild garlic. During the harsh winter, they are housed indoors in comfortable, clean, spacious sheds and are fed on a balanced mix of hay produced on the farm and non gmo grains. All our kids are hand reared after a long weaning period on their mother’s milk. Our strict farming practices, housing and hygiene criteria guarantee we have a happy and healthy herd!