Samhain Festival of Food & Culture in Kells Co Meath was celebration of Irish food and culture, past, present and future. The festival showcases the very best of Irish food and drink, food culture and history through a weekend long series of events between 7th and 10th November. Siobhan particiapted in two of the events at the symposium. The first event was behalf of BEN at the Food Networks Session and secondly as part of a panel Tasting the Landscape. Both panels were moderated by John McKenna. 

Sheridans Food Festival joined the Samhain Festival this year and took place at Eureka House Kells.