Beaufied Mews is Dublins oldest restaurant! Established in 1948, the current owner Julie Cox is carrying on a long family tradition of serving elegant food and wine in beautiful surroundings. Chef Colm Wyse has kindly shared this lovely recipe with us for St Tola, Courgette and Leek Tart.

www.st-tola.ie/recipes/st-tola-courgette-and-leek-tart

Its a simple but classic recipe, long may the tradition for fine dining and fabulous food continue at Beaufield Mews.

www.beaufieldmews.com

Did you miss us on Nationwide? Not to worry there is still time to check us out - we are available on the RTE player at www.rte.ie/news/av/2012/0130/nationwide.html

Siobhan and all the crew at St Tola Organic Goat Cheese x