Spring is in the Air
Our ladies have been very busy in the last few months and we are delighted to have lots of lovely kids on farm at the moment! We are really missing our visitors like all the members of the Burren Ecotourism and Burren Food Trail, hopefuly we will be able to welcome some of you back to our place later in the year. We have also been busy in the cheesehouse and we are delighted with our new St Tola Gold, fine chunks of Greek style cheese in Newgrange Gold Oil with Chilli and Garlic and Peppercorns, have a look at the product page to see all our great cheeses.
Siobhán spoke at length with J.P. McMahon last week as part of Food on the Edge 2021, the podcast is available to listen to here , it's a long and really interesting conversation that runs from discussing monks in the middle ages to the emerging artisan food movement in the 1990's! So settle back with a plate of cheese and a glass of wine!
We also have lots of great videos so have a look on our media page on https://www.st-tola.ie/news