St Tola with penne, spinach, sage and walnuts.

Summary

Yield
Servings
SourceHugo Arnold at Food and Wine Magazine
Prep time20 minutes
Cooking time
Total time20 minutes

Description

A tasty, elegant, summer super.

Ingredients

450 grams
penne pasta
50 grams
Butter
14  
Sage leaves (Torn )
60 grams
Walnuts (Chopped )
1 bunch
spinach
120 grams
St Tola Soft (Warmed in grill or microwave)

Notes

Serve with a crisp salad and a light red wine such as an Australian Tarrango or a light Beaujolais. 

Instructions

1. Cook the penne in well salted water.

2. Mix the butter, sage leaves and walnuts over a medium heat and colour lightly for 5 mins.

3. Add spinach and allow to wilt into the butter mixture.

4. Toss butter mixture over the penne, season with salt and pepper and scatter the warmed St Tola over the pasta.