St Tola Cheese Recipes

St Tola Goats Cheese is low in fat, calories and 1% salt - a perfect healthy food for you and your family. The soft cheese has a fat content of between 14% for the Divine to 18.2% for the Log and Original.

Rich in calcium, protein, vitamin A, vitamin K, phosphorus, niacin and thiamin, St. Tola is also rich in zinc, selenium and casein.

Goats cheese is easier to digest as it has a lower lever of lactose than cows milk. Goats cheese enhances the nutritional use of iron and the regeneration of hemoglobin and can improve recovery of those with iron deficiency anemia. Goats cheese acts as a positive influence on antioxidant defence and DNA stability.

Our products are suitable for those with asthma and eczema.

This recipe is by Vishnu Natarajan at Hylands Hotel, Ballyvaughan Co Clare
A delicious, light and beautiful recipe from north Clares newest chef! 
This recipe is by Rory O'Connell, Ballymaloe House, Co Cork
Place the raisins in a small saucepan and pour over the sherry. Bring to a simmer and immediately remove from the heat. Transfer to a small container and leave to soak for 6 hours or overnight. The raisins will soak up some of the sherry and the remaining sherry will become syrupy. Place a slice of cheese on each serving plate. Scatter the rocket leaves around the cheese making sure that the beautiful black line of ash on the outside of the cheese is visible in its entirety. Drizzle the olive oil over the leaves and a little over the cheese. Squeeze a little lemon juice to follow the olive oil. Carefully divide the sherry soaked raisins and syrupy juices between the plates and finish each serving with a small twist of  black pepper and a few grains of sea salt.
Ultimate St Tola Cauliflower Cheese
This recipe is by Shane Smith
Ultimate St Tola Cauliflower Cheese Gratin
This recipe is by Recipe by J.P. McMahon taken from Cava Bodega, Tapas a Taste of Spain in Ireland
Delicious St Tola Goats cheese and sweet potatoe croquettes from Cava!
Hannah O’Donnell’s St Tola, quinoa, and pecan stuffed squash
This recipe is by Hannah O'Donnell Sous Chef, Kai Restaurant Galway
St Tola original is the perfect texture for this dish as it folds in perfectly with the rest of the ingredients, resulting in a lovely creamy, firm filling. Hannah O’Donnell is a chef at Kai in Galway.
Kevin Thorntons St Tola Goats Cheese Stack
This recipe is by © Kevin Thornton
An exquisite and elegant dish from Kevin Thornton © Kevin Thornton
Summer St Tola & Beetroot Salad from Rozanne Stevens
This recipe is by Rozanne Stevens from her book BBQ Relish
Rozanne Stevens Summer St Tola & Beetroot Salad Instagram @rozannestevens Twitter @rozannestevens  Facebook
St Tola Lemon Cheesecake
This recipe is by adapted from : The Perfect Recipe by authors of Cooks Illustrated Magazine.
Perfect dry New York Style Baked Cheesecake. Indulgent and wicked! See notes regarding the timing for cooking this, is should be made a day or two in advance and needs long slow cooking and cooling. 
Chorizo & St Tola Baked Beans from Sheridans Cheesemongers
This recipe is by Jess Murphy (Kai Restaurant Galway) developed by her sous chef Hannah,
Sheridans Chorizo & St Tola Baked Beans 
J.P. McMahon's Goats Cheese Mousse
This recipe is by Recipe by Jp McMahon. Recipe taken from Cava Bodega, Tapas: A Taste of Spain in Ireland. Cookbook available to purchase online
J.P. McMahon's Goats Cheese Mousse 
This recipe is by Caroline Hennessey Bibliocook
Bibliocook: Spelt pastry galette with mushrooms, asparagus & goat cheese
Goats Cheese Tikki from Karan at Ananda Restaurant in Dundrum, Dublin
This recipe is by Chef Karan from Ananda Restaurant in Dundrum, Dublin
"Tikki, or pan fried cakes are a great evening snack. I am using local St. Tola’s Goat cheese which makes these very delicious! "    
Caramelised Red Onion and St Tola Cheese Galette
This recipe is by Shane Smith
Caramelised red onion St Tola Goats Cheese galette
This recipe is by John Sheedy of Sheedys Hotel, Lisdoonvarna
Sheedys Hotel, Lisdoonvarna, Co. Clare is a TripAdvisor Award of Excellence winner 2013-2015. Tel: (065) 7074026
This recipe is by Hugo Arnold at Food and Wine Magazine
A delicious and refreshingly simple summer recipe for St Tola created by Hugo Arnold at Food and Wine Magazine
This recipe is by Hugo Arnold at Food and Wine Magazine
A tasty, elegant, summer super.
A super smart Spanish tapas recipe. Serves 8 small tapas, enough for 4 hungry persons!